Cold Production Cook

Mount Sinai Medical Center; Miami Beach (FL); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Health benefits

Life insurance

Long-term disability coverage

Healthcare spending accounts

Retirement plan

Paid time off

Pet Insurance

Tuition reimbursement

Employee assistance program

Wellness program

On-site housing for select positions

Job summary

Mount Sinai Medical Center in Miami Beach, FL, is seeking staff for its Food Court to ensure high-quality meals and safe preparation. The role emphasizes accurate temperature records, adherence to standards, and independent work with guidance from the Chef.

The position requires a high school diploma or equivalent and values prior food service experience. Hospital benefits and on-site work contribute to a stable healthcare career with opportunities for growth.

Qualifications

• High School Diploma or equivalent years of experience required.
• Food service experience preferred.

Responsibilities

• Consistently prepares food meeting established standards for quality and quantity.
• Assures taste-test and temperature control records are filled out each meal and problems are corrected.
• Performs all duties in an independent manner with little or no supervision.
• Follows instructions and learns from the Chef.
• Contributes own ideas to improve services within the department.
• Demonstrates initiative when preparing new recipes and assists in catering functions and special events.
• Takes accurate temperature reading of all food items on service line to ensure they adhere to established guidelines.
• Prepares garnishes for all items and rotates cycle.
• Maintains trayline hot food areas in a sanitary condition, following all standard procedures.
• Cleans station, equipment, and utensils at the end of each meal according to procedures.
• Demonstrates a clear understanding of safety in the work area by lifting correctly, wiping up spills, using carts to transport items and other steps to avoid accidents.
• Adheres to uniform policy for assigned areas.
• Performs other duties as assigned.

Education

High School Diploma or equivalent

Job description

As Mount Sinai grows, so does our legacy in high-quality health care.Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers.Culture of Caring: The Sinai WayOur hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.Department:CC018120 Food CourtJob Description Summary:Position ResponsibilitiesConsistently prepares food meeting established standards for quality and quantity.Assures taste-test and temperature control records are filled out each meal and problems are corrected.Performs all dutie in an independent manner with little or no supervision.Follows instructions and learns from the Chef.Contributes own ideas to improve services within the department.Demonstrates initiative when preparing new recipes and assists in catering functions and special events.Takes accurate temperature reading of all food items on service line to ensure they adhere to established guidelines.Prepares garnishes for all - Rotates cycleMaintains trayline hot food areas in a sanitary condition, following all standard procedures.Cleans station, equipment, and utensils at the end of each meal according to procedures.Demonstrates a clear understanding of safety in the work area by lifting correctly, wiping up spills, using carts to transport items and other steps to avoid accidents.Adheres to uniform policy for assigned areas.Performs other duties as assigned.QualificationsLicense/Registration/CertificationNot applicableEducationHigh School Diploma or equivalent years of experience required.ExperienceFood service experience preferredBenefits:We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs:Health benefitsLife insuranceLong-term disability coverageHealthcare spending accountsRetirement planPaid time offPet InsuranceTuition reimbursementEmployee assistance programWellness programOn-site housing for select positions and more!Degree Requirements:Certification: