Hospital Cook: Patient Diets & Menu Expert

Anchor Hospital; Atlanta (GA); On-site; USD 29,000 - 42,000; Full time

Job summary

Anchor Hospital in Atlanta area seeks a dependable dietary service worker to prepare and serve regular and special diets for patients and staff, following established recipes and food service concepts. You will ensure accurate temperatures and appealing presentation on serving lines, while maintaining strict sanitation standards.

The role requires a High School diploma and 3-5 years of experience preferred, with the organization upholding safety guidelines and timely meal service across shifts.

Qualifications

• 3-5 years experience preferred.

Responsibilities

• Prepare and serve regular and special diets to patients and employees, following recipes and food service concepts as directed.
• Follows recipes in preparation of menu items.
• Ensures food presentation is pleasant and food temperatures are appropriate on the serving line and in food storage areas.
• Utilize only proper sanitation methods in preparation and serving of food.
• Meets meal schedule according to the most recently scheduled hours.
• Tables and dishes are properly cleaned and sanitized.
• Maintains kitchen and equipment in accordance with State and Federal guidelines.

Education

High School diploma

Job description

Anchor Hospital in Atlanta area seeks a dependable dietary service worker to prepare and serve regular and special diets for patients and staff, following established recipes and food service concepts. You will ensure accurate temperatures and appealing presentation on serving lines, while maintaining strict sanitation standards.

The role requires a High School diploma and 3-5 years of experience preferred, with the organization upholding safety guidelines and timely meal service across shifts.