Hospital Cook: Nutritious Meals & Patient Care

HealthPartners; New Richmond (WI); On-site; USD 16,531,000 - 24,797,000; Part time

Benefits offered by this job

Health insurance

401k retirement program

Competitive PTO

Job summary

Westfields Hospital & Clinic is seeking a dependable Cook to join our Food and Nutrition Services team. You will prepare, cook, and serve nutritious meals to patients, visitors and staff, while upholding food safety and presentation standards.

The role emphasizes customer service, adherence to sanitation guidelines, and flexibility in work hours. This is a 0.6 FTE position with a 24-hour week, primarily 11:15am–7:45pm, Monday–Friday, with every 3rd weekend requirements.

Qualifications

• High School/GED completion.
• Ability to follow written and verbal instructions in English.
• Ability to stand, walk, bend, lift, and perform repetitive tasks throughout the workday.
• Strong interpersonal skills with the ability to work effectively with a diverse team.

Responsibilities

• Prepare, cook, and serve meals according to established recipes and production standards.
• Ensure food is prepared safely and in compliance with sanitation and food safety guidelines.
• Practice proper portion control and presentation standards.
• Adjust recipes as needed to meet production requirements.
• Maintain cleanliness and organization of kitchen equipment, workstations, and food preparation areas.
• Provide excellent customer service to patients, visitors, and team members.

Skills

Interpersonal skills

Food safety

Education

High School/GED completion

Tools

Kitchen equipment handling

Job description

Westfields Hospital & Clinic is seeking a dependable Cook to join our Food and Nutrition Services team. You will prepare, cook, and serve nutritious meals to patients, visitors and staff, while upholding food safety and presentation standards.

The role emphasizes customer service, adherence to sanitation guidelines, and flexibility in work hours. This is a 0.6 FTE position with a 24-hour week, primarily 11:15am–7:45pm, Monday–Friday, with every 3rd weekend requirements.