Hospital Cook: Nourishing Meals, Growth & Benefits

Thomas Cuisine; Fresno (CA); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Bereavement Leave

Parental Leave

Baby Bonding Leave

Elder Care Leave

Holiday Premium Pay

Medical Plans (Blue Cross)

Prescription, Dental, Vision Coverage

Researched Wellness Massages (portion)

Voluntary HSA with Company Match

Voluntary FSA

Employee Assistance Program

Job summary

Thomas Cuisine is seeking a Cook for a hospital setting in Fresno, CA. This on-site role requires preparing nutritious meals for patients, staff, and visitors while following dietary guidelines and safety standards. Open availability is needed, including weekends and holidays.

Candidates with any amount of professional cooking experience are encouraged to apply. You will review menus, follow recipes, and help ensure high-quality, cost-effective meals while maintaining a clean and organized

Qualifications

• 2+ years of cooking experience in a commercial kitchen
• ServSafe Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen
• High School Diploma/GED

Responsibilities

• Review menus and assemble all items needed for preparation
• Follow standard recipes and production sheets to produce nutritious, high-quality meals
• Evaluate food preparation and recommend changes to improve operations
• Follow kitchen opening/closing procedures and ensure sanitation and safety practices
• Assist with training new Food Service personnel
• Report repairs and maintenance needs to the Supervisor
• Meet time deadlines for tray line, cafeteria service, and catering
• Utilize proper food storage and garnishing techniques to ensure quality

Skills

Cooking experience

Education

High School Diploma/GED

Job description

Thomas Cuisine is seeking a Cook for a hospital setting in Fresno, CA. This on-site role requires preparing nutritious meals for patients, staff, and visitors while following dietary guidelines and safety standards. Open availability is needed, including weekends and holidays.

Candidates with any amount of professional cooking experience are encouraged to apply. You will review menus, follow recipes, and help ensure high-quality, cost-effective meals while maintaining a clean and organized