Hospital Cook II: Flexible Hours & Career Growth

Sodexo; Phoenix (AZ); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Flexible and supportive work environm.

Tuition reimbursement

401k

Paid time off

Job summary

Sodexo is hiring for a Cook II at Phoenix Children’s Hospital. You’ll be part of a team preparing nutritious meals with a focus on customer service and quality. Shifts vary across days, with open availability preferred, and full-time employment offered.

As a Cook II, you’ll handle food preparation, portioning, and presentation for multiple meal periods, possibly operating a grill, following recipes, and supporting daily kitchen operations. Benefits and growth opportunities are available.

Qualifications

• 3–4 years of related work experience preferred.
• Team-oriented, adaptable and reliable approach to work.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• May support management in the daily oversight of key functions and employees during the normal course of business.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Adaptable

Reliable

Customer service focus

Job description

Sodexo is hiring for a Cook II at Phoenix Children’s Hospital. You’ll be part of a team preparing nutritious meals with a focus on customer service and quality. Shifts vary across days, with open availability preferred, and full-time employment offered.

As a Cook II, you’ll handle food preparation, portioning, and presentation for multiple meal periods, possibly operating a grill, following recipes, and supporting daily kitchen operations. Benefits and growth opportunities are available.