HOSPITAL COOK II

University of Michigan; Ann Arbor (MI); Presencial; USD 48 000 - 52 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Excellent medical, dental, and vision

2:1 Match on retirement savings

Resumo da oferta

University of Michigan's Michigan Medicine is seeking a part-time food service worker to support patient meals through daily prep, salad assembly, and hot production. You will follow standardized recipes to ensure quality and nutrition in a fast-paced environment.

Responsibilities include portioning, heating, serving, and maintaining equipment, while rotating stock and documenting temperatures. On-site role with a Friday–Monday schedule and competitive benefits start immediately.

Qualificações

• One year of culinary experience in a fast-paced food service environment.
• Able to pass ServSafe Food Handlers Certification within 90 days.
• Ability to multitask while maintaining quality and safety.
• Must lift up to 50 lbs and stand for long periods.
• Clear reading, listening, and written communication skills.
• Commitment to teamwork and patient-focused service.

Responsabilidades

• Prepare and portion salads, desserts, and other items per recipes.
• Heat, assemble, and serve hot and cold dishes to patients.
• Operate cooking equipment and steam tables safely and efficiently.
• Follow standardized recipes and ensure nutrition needs are met.
• Maintain inventory, rotate stock, and monitor temperatures.
• Communicate effectively with coworkers during shifts.
• Assist on production line during peak hours and breaks.
• Label, date, and store items per guidelines.

Conhecimentos

Culinary experience

ServSafe Certification

Multitask in fast-paced env

Physical stamina

Communication skills

Teamwork

Knowledge of patient nutrition

Descrição da oferta de emprego

All applicants must submit a resume when applying.

Mission Statement

Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components: patient care, education and research that together enhance our contribution to society.

Responsibilities*

• Complete daily prep list, including but not limited to weighing ingredients, preparing salads, cleaning, slicing, dicing, chopping, and peeling fruits and vegetables, slicing meat, preparing salad dressings, etc. Also includes portioning salads, desserts, and Jell-O.
• Coordinate and perform the preparation, portioning, and distribution of salads.
• Heat up food and prepare the steam table for lunch/dinner service. Prepare hot and cold sandwiches and soups.
• Assist on the hot production line during breaks and peak meal times. Includes portioning and serving food over a counter and from a steam table. Prepare grilled foods such as hamburgers, eggs, bacon, French toast, pancakes, etc., cooked to order.
• Combine ingredients and prepare regular and modified diet food products, including entrees, soups, sauces, gravies, casseroles, meats, and vegetables by utilizing conventional cooking methods and procedures and standardized recipes.
• Perform ongoing verbal communication between coworkers and at shift crossover.
• Disassemble, operate, clean, and reassemble conventional cooking equipment, including grills, broilers, steamers, skillets, convection ovens, and other related food processing equipment.
• Operate mixing machines, toasters, slicers, and choppers.
• Clean food service equipment, counters, utensils, and assigned areas of work.
• Maintain security and inventory control of prepared foods and related supplies by adhering to established storage and handling procedures.
• Prepare convenience food items, including prepared casseroles and vegetables for serving by performing such duties as placing and removing from an oven or a stove and setting heating temperatures in accordance with specific instructions.
• Reheat foods according to standardized methods and procedures.
• Combine ingredients and finish convenience/cook-chill food products by adding toppings/garnishes, baking off, and portioning for service.
• Label and date food items according to departmental and regulatory guidelines.
• Check and record refrigerator temperatures according to established procedures, and report any problems to the supervisor.
• Measure and weigh ingredients.
• Receive and store supplies.
• Be flexible with work schedules, job tasks, and job changes. This includes but is not limited to working holidays and picking up additional duties when a coworker is absent.

Required Qualifications*

• Minimum of one year of culinary experience in a fast- paced food service environment, which includes hot production line experience.
• Ability to successfully pass the ServSafe Food Handlers Certificationwithin 90 days of employment.
• Ability to multitask and work at a fast pace.
• Ability to perform physical job tasks safely. This includes but is not limited to lifting up to 50 lbs, bending, reaching, standing (up to 8 hours), and pushing and pulling up to 35 lbs.
• Demonstrate excellent communication by having the ability to read English with comprehension, listen effectively, speak and write clearly, and accurately follow written instructions.
• Ability to perform excellent customer service. This includes but is not limited to demonstrating respect for coworkers, working effectively on a team as well as working independently with minimal guidance, and ensuring that food items are served to patients as per established service and quality standards.
• Ability to understand the importance of following standardized recipes and portioning as it relates to meeting patients' nutrition needs and ensuring their health and safety.
• Experience in estimating consumption levels and generating prep lists
• Ability to rotate stock using First In First Out method. This includes identifying and discarding all expired products.
• Excellent attendance history.

Why Join Michigan Medicine?

Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world's most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.

What Benefits can you Look Forward to?

• Excellent medical, dental, and vision coverage effective on your very first day
• 2:1 Match on retirement savings.

Modes of Work

Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, for any reason, throughout the course of employment. Learn more about the work modes .

Work Schedule

Standard hours: 32 hrs
Work days: Friday-Monday
Shift start/end times: 1:30 pm - 10:00 pm

Union Affiliation

This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third-party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Reporting Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.

Application Deadline

Job openings are posted for a minimum of five calendar days. The review and selection process maybegin as early as the sixth day after posting.Thisopening may be removed from posting boards and filled at any time after the minimum posting period has ended.

U-M EEO Statement

The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities.

Job Opening ID

284134

Modes of Work

Onsite

Full/Part Time

Part-Time

Regular/Temporary

Regular

FLSA Status

Nonexempt

Organizational Group

Um Hospital

Posting Begin/End Date

10/12/2026 - 10/17/2026

$47,860.80 - $51,708.80