Hospital Cook - Full-Time, HACCP-Driven Meal Prep Pro

Saint Francis Health System; Tulsa (OK); On-site; USD 17,000 - 22,000; Full time

Job summary

Saint Francis Health System in Tulsa, OK, is seeking a full-time Cook to prepare nutritious meals using standardized recipes and HACCP guidelines. The role requires following sanitation procedures and maintaining proper food handling, temperatures, and storage.

It involves preparing grill items on request and working in a dynamic dining environment. The ideal candidate has a high school diploma or GED (preferred) and holds a valid Oklahoma Food Handler's permit.

Qualifications

• Ability to understand and follow recipes.
• Basic knowledge of quantity food production.
• Ability to communicate effectively, both written and verbal.
• Ability to correctly use food production equipment.

Responsibilities

• Prepares food for Saint Francis Health System from standardized recipes following HACCP guidelines.
• Prepares grill items upon customer request meeting quality standards.
• Maintains quality, timeliness and minimizes waste to reduce overproduction.
• Hot/cold food handling, proper cooling/storage within HACCP timelines.
• Greet customers and take orders promptly and courteously.
• Maintain safety and infection control requirements and sanitation procedures.

Skills

Recipe following

Food production knowledge

Effective communication

Food production equipment handling

Education

High School Diploma or GED preferred

Job description

Saint Francis Health System in Tulsa, OK, is seeking a full-time Cook to prepare nutritious meals using standardized recipes and HACCP guidelines. The role requires following sanitation procedures and maintaining proper food handling, temperatures, and storage.

It involves preparing grill items on request and working in a dynamic dining environment. The ideal candidate has a high school diploma or GED (preferred) and holds a valid Oklahoma Food Handler's permit.