Hospital Cook - Full Time

SSM Health; Miami Lakes (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare facility in Miami Lakes is seeking a dedicated Cook to provide high-quality food preparation for patients and the cafeteria. This full-time position offers a thorough orientation program and generous benefits, including PTO and health plans. Join a team committed to exceptional patient care.

Benefits

Generous PTO

Comprehensive medical/RX, health, vision, and dental plans

Company-matching 401(k) retirement plan

Life and disability protection

Qualifications

• One year of cooking experience required.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.

Skills

Cooking

Education

High School degree or equivalent

Culinary Arts degree

Job description

Overview

Position: Cook

Location: Miami, FL

Schedule: Full-timeCompensation: $18.05 - $22 per hour

based on experience

Select Specialty Hospital - Miami Lakesis a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans