Hospital Cook - Full & Part-Time, Nourish Lives

Compass Group USA; Florida; Hybrid; USD 25,000 - 32,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical (Full-time)

Dental (Full-time)

Vision (Full-time)

Life Insurance/AD (Full-time)

Disability Insurance (Full-time)

Commuter Benefits (Full-time)

Employee Assistance Program (EAP)

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare is hiring immediately for full-time and part-time COOK positions at UF Spanish Plaines - 1451 El Camino Real, Lady Lake, FL 32159. Schedule varies; online applications accepted. Previous cooking experience required. Pay range $18.00 per hour to $23.00 per hour.

Join a team dedicated to quality and safety in every meal served. Benefits are available for full-time and part-time staff. This role supports patient, caregiver, and community nourishment with commitment to HACCP and

Qualifications

• Previous cooking experience required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning and ensures food is at the correct temperature and tasty.
• Maintains cleanliness and safety by following safe food-handling procedures and HACCP standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in ordering and receiving of all food and supplies as required.

Skills

Cooking experience

Job description

Morrison Healthcare is hiring immediately for full-time and part-time COOK positions at UF Spanish Plaines - 1451 El Camino Real, Lady Lake, FL 32159. Schedule varies; online applications accepted. Previous cooking experience required. Pay range $18.00 per hour to $23.00 per hour.

Join a team dedicated to quality and safety in every meal served. Benefits are available for full-time and part-time staff. This role supports patient, caregiver, and community nourishment with commitment to HACCP and