Hospital Cook - Full/Part Time, Immediate Start

Compass Healthcare

New Orleans (LA)

On-site

USD 17,000 - 25,000

Full time

3 days ago
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Pet Insurance
Critical Illness Insurance
Hospital Indemnity Insurance
Commuter Benefits

Job summary

Morrison Healthcare, a Compass Group company, is hiring full time and part time COOKs for Manning Family Children's Hospital in New Orleans. This role involves preparing meals to hospital standards, following recipes, and delivering quality service.

Experience preferred but not required; $15 per hour with variable schedules. You will maintain HACCP standards, keep the kitchen clean, assist with ordering and inventory, and work with a caring team dedicated to nourishing patients and staff in a

Qualifications

  • Prior cooking experience is preferred, but not required.

Responsibilities

  • Prepare high-quality meals according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serve meals or prepare for delivery by using correct portioning and temperatures, ensuring presentation is attractive and tasty.
  • Follow established ticket procedures and maintain records from the area worked during service.
  • Maintain kitchen cleanliness and safe food-handling procedures; store or discard excess food properly.
  • Assist in ordering and receiving of all food and supplies as required.
  • Report maintenance issues or equipment faults to the supervisor promptly.

Skills

Cooking
Food safety
HACCP

Tools

Kitchen equipment

Job description

Morrison Healthcare, a Compass Group company, is hiring full time and part time COOKs for Manning Family Children's Hospital in New Orleans. This role involves preparing meals to hospital standards, following recipes, and delivering quality service.

Experience preferred but not required; $15 per hour with variable schedules. You will maintain HACCP standards, keep the kitchen clean, assist with ordering and inventory, and work with a caring team dedicated to nourishing patients and staff in a

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