Hospital Cook Flexible Shifts Training & Benefits

HHS, LLC

Mayfield (KY)

On-site

USD 18,000 - 26,000

Full time

14 days+

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Benefits offered by this job

Paid Time Off
Medical
Dental
401K
Short Term Disability
Voluntary Life
Safety Incentive Program

Job summary

HHS, LLC at Jackson Purchase Medical Center is seeking a friendly, team-oriented cook to join our hospital culinary team. You will prepare meals for patients, visitors, and staff under the guidance of the chef/production manager, following recipes and safety protocols.

Full-time position with AM and PM shifts; requires at least 2 years in a commercial kitchen, ability to pass background checks, and good English communication. We offer competitive wages, training, and benefits.

Qualifications

  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
  • Must be at least 18 years old
  • Communicate effectively in English and work well in a team environment
  • Must practice good personal hygiene, be neatly groomed, and be in uniform
  • Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Responsibilities

  • Prepare high-quality meals for patients, visitors, and hospital staff
  • Follow company recipes and guidelines to prepare all food items
  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  • Adhere to the facility’s health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Skills

2+ years kitchen experience
English communication
Team player
Hygiene/grooming

Job description

HHS, LLC at Jackson Purchase Medical Center is seeking a friendly, team-oriented cook to join our hospital culinary team. You will prepare meals for patients, visitors, and staff under the guidance of the chef/production manager, following recipes and safety protocols.

Full-time position with AM and PM shifts; requires at least 2 years in a commercial kitchen, ability to pass background checks, and good English communication. We offer competitive wages, training, and benefits.

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