Cook I- Suburban/Full Time

Suburban Hospital; Washington, Baltimore (District of Columbia, MD); On-site; USD 26,000 - 43,000; Full time

Job summary

Suburban Hospital in Bethesda, MD is seeking a full-time cook to prepare nutritious meals for patients on regular and modified diets and to provide food for the cafeteria. The role requires adherence to MD Dept of Health standards and Johns Hopkins safety expectations while maintaining accurate records of foods prepared and returned.

Evening and rotating weekend shifts are typical, with some morning shifts as needed.

Qualifications

• HS diploma or equivalent required.
• Culinary training preferred.
• 1 year related experience required.
• Experience in hospital/healthcare setting preferred.
• Or experience cooking in an institutional setting.

Responsibilities

• Prepare meals for patients on regular and modified diets.
• Prepare food items for the cafeteria.
• Maintain accurate records of foods prepared and returned.
• Ensure MD Dept of Health standards and Johns Hopkins safety standards.

Skills

Food preparation

Safety compliance

Record keeping

Teamwork

Education

HS diploma or equivalent

Culinary training

Job description

Requisition #:678991
Location: Suburban Hospital, Bethesda, MD 20814
Category: Support Services (Services/Trades)
Schedule: Rotating Shift
Employment Type: Full Time

Position Summary

• The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager.
• Responsible for preparing meals for patients on both regular and modified diets. Also, food items for the cafeteria.
• Responsible for maintaining accurate records of all foods prepared and returned.
• Ensuring MD Dept of Health standards are followed, along with strict safety standards under Johns Hopkins expectations.

Experience

• HS diploma, or equivalent, required
• Culinary training (graduate of a culinary or technical school) preferred
• 1 year related experience required
• Experience cooking in a hospital or healthcare setting is highly preferred
• Or, experience cooking in an institutional setting

Hours/Other Information

• Full-time (40 hrs per week)
• Rotating Shift
• Weekend & holiday work required
• Schedule: Full-time, 40 hours per week. Primarily evening shifts with rotating weekends off. Some morning shifts may be required as needed.

Salary Range: Minimum 18.85/hour - Maximum 31.10/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.

The Hospital reserves the right to modify employee schedules as needed.

We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.

Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.