Hospital Cook – Day Shift, Growth & Benefits

Swedish Hospital; Naperville (IL); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Shift premium

Holiday pay

On-call pay

Tuition Reimbursement

Free Parking

Health Savings Account Options

Retirement match

Paid Time Off

Job summary

Endeavor Health seeks a Cook at Edward Hospital in Naperville to prepare patient and cafeteria menus, ensuring sanitation and safe food handling. The role is full-time, 40 hours, with day shift 5:00 a.m. to 1:20 p.m.

and rotating weekends/holidays. Candidates should have a high school diploma or GED or at least two years of institutional cooking experience. Certification requirements include a Food Handler Training Certificate Program (ANSI) within 30 days of start date for ServSafe Manager

Qualifications

• High School Diploma or GED or minimum two years cooking experience in an institutional setting.
• Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date for employees working on ServSafe Manager Certificate (ANSI).
• Ability to work rotating weekends/holidays.

Responsibilities

• Prepare specified menu items for patients, cafeteria, and catered services.
• Ensure adherence to sanitation, safety, and food handling procedures.

Skills

Cooking

Sanitation

Food handling

Education

High School Diploma or GED

Two years cooking experience in an institutional setting

Tools

Food Handler Training Certificate Program (ANSI Accredited)

Job description

Endeavor Health seeks a Cook at Edward Hospital in Naperville to prepare patient and cafeteria menus, ensuring sanitation and safe food handling. The role is full-time, 40 hours, with day shift 5:00 a.m. to 1:20 p.m.

and rotating weekends/holidays. Candidates should have a high school diploma or GED or at least two years of institutional cooking experience. Certification requirements include a Food Handler Training Certificate Program (ANSI) within 30 days of start date for ServSafe Manager