Evening Hospital Cook – Patient Meals & Growth

Endeavor Health; Naperville (IL); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Shift pay

On-call pay

Holiday pay

Tuition Reimbursement

Free Parking

Wellness Program

Job summary

The Cook position at Edward Hospital in Naperville is a full-time evening role (11:00 am–7:30 pm) focused on preparing patient meals, cafeteria offerings, and catered services while maintaining strict sanitation. Rotating weekends and holidays apply.

Qualifications include a High School Diploma or GED or 2 years of institutional cooking experience, with a Food Handler certificate within 30 days; ANSI ServSafe Manager Certification is preferred.

Qualifications

• High School Diploma or GED or two years of cooking experience in an institutional setting.
• Food Handler Training Certificate Program within 30 days of start date for employees working on ServSafe Manager Certificate (ANSI).

Responsibilities

• Prepare specified menu items for patients, cafeteria, and catered services.
• Ensure adherence to sanitation, safety and proper food handling procedures.
• Follow established policies and procedures for food service operations.

Skills

Food handling

Sanitation procedures

Institutional cooking

Education

High School Diploma or GED

2 years cooking in institutional setting

Tools

ServSafe Manager Certificate

Job description

The Cook position at Edward Hospital in Naperville is a full-time evening role (11:00 am–7:30 pm) focused on preparing patient meals, cafeteria offerings, and catered services while maintaining strict sanitation. Rotating weekends and holidays apply.

Qualifications include a High School Diploma or GED or 2 years of institutional cooking experience, with a Food Handler certificate within 30 days; ANSI ServSafe Manager Certification is preferred.