Hospital Cook: Creative Recipes & Safe Food Prep

Aramark; Plano (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

Aramark is seeking a Cook for the Select Specialty Hospital location in Dallas/Plano area. You will prepare a variety of foods, follow production guidelines, and set up the workstation with required ingredients and equipment.

The role emphasizes food safety, sanitation, and customer-facing service within a healthcare environment. You will work with diverse cuisines and cooking methods, from measuring ingredients to plating and portion control, while adhering to safety policies and hospital

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation and safety regulations such as sanitation and storage.
• Must be able to acquire food safety certification.

Responsibilities

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cook experience

Food safety

Interpersonal skills

Job description

Aramark is seeking a Cook for the Select Specialty Hospital location in Dallas/Plano area. You will prepare a variety of foods, follow production guidelines, and set up the workstation with required ingredients and equipment.

The role emphasizes food safety, sanitation, and customer-facing service within a healthcare environment. You will work with diverse cuisines and cooking methods, from measuring ingredients to plating and portion control, while adhering to safety policies and hospital