Creative Cook: Craft Flavorful Dishes & Safe Prep

Aramark; Plano (TX); On-site; USD 32,000 - 52,000; Full time

Job summary

Aramark is seeking a Cook to join our team in Plano, TX. You will help bring recipes to life, work with fresh ingredients, and explore different cuisines while following safety guidelines. You’ll contribute to a team-focused environment and support guest satisfaction through quality food preparation.

The role emphasizes production standards, teamwork, and adherence to sanitation policies. Prior cooking experience and a commitment to food safety are valued as part of supporting our customers

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food safety regulations and proper hygiene.
• Ability to obtain food safety certification.
• Strong math and counting skills.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Skills

Cooking

Food safety

Math skills

Interpersonal comms

Job description

Aramark is seeking a Cook to join our team in Plano, TX. You will help bring recipes to life, work with fresh ingredients, and explore different cuisines while following safety guidelines. You’ll contribute to a team-focused environment and support guest satisfaction through quality food preparation.

The role emphasizes production standards, teamwork, and adherence to sanitation policies. Prior cooking experience and a commitment to food safety are valued as part of supporting our customers