Cook Contingent Rotating

Tenet Healthcare; Detroit (MI); On-site; USD 17,000 - 22,000; Part time

Job summary

Tenet Healthcare’s DMC Detroit Receiving Hospital is seeking a Dietary Worker to assist with meal preparation for patients, staff, and guests. The role involves following standard recipes, portioning, garnishing, and setup for service, as well as maintaining clean and organized work areas and recording production data.

Ideal candidates will have a High School Diploma or equivalent, with vocational culinary training preferred and 4–6 months of institutional or commercial cooking experience.

Qualifications

• High School Diploma or equivalent required.
• Vocational training in Culinary Arts preferred.

Responsibilities

• Prepare meals for patient, staff and guests according to standard recipes.
• Partake in portioning, garnishing, and display cooking for service.
• Clean and sanitize equipment and work areas between uses; maintain accurate production records.

Skills

Food service

Sanitation

Education

High School Diploma or equivalent

Culinary Arts training

Job description

Job Description

Description

DMC Detroit Receiving Hospital, Michigan’s first Level I Trauma Center, helped pioneer the evolution of emergency medicine and currently has one of the busiest and most well-equipped emergency departments anywhere. The first and largest verified burn center in the state is at Receiving, and it is one of only 43 in the nation. Receiving also offers the state’s leading 24/7 hyperbaric oxygen program, Metro Detroit’s first certified primary stroke center, and the nationally recognized and accredited DMC Rosa Parks Geriatric Center of Excellence.

Job Summary

Under general supervision and according to established policies and procedures, performs duties related to the preparation and service of patient, staff, and guest meals. These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking, setup and service; cleaning and sanitizing all equipment and work areas between use; maintaining accurate production records.

Qualifications

• High School Diploma or equivalent. Vocational training in Culinary Arts preferred.
• Four to six months of prior institutional or commercial quantity cooking experience

Job

• Maintenance, Food Service,Housekeeping and Security

Primary Location

Hospital/Facility

Scheduled Hours : 08

Shift Type : Rotate

FTE : 0.100000

Employment practices will not be influenced or affected by an applicant's or employee's race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status.

Upon receipt of a conditional offer of employment, applicant will be required to undergo a criminal background check.

Tenet participates in the E-Verify and Work Opportunity Tax Credit (WOTC) programs. Follow the links below for additional information.

E-Verify: http://www.uscis.gov/e-verify

WOTC: https://www.doleta.gov/business/incentives/opptax