Hospital Cook — Competitive Pay, PTO & Daily Meals

United Surgical Partners International; Mesa (AZ); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Medical

DentalVision

Generous PTO Plan

7 Paid Holidays

Life Insurance

401k

Short- and Long-Term Disability

Breakfast and Lunch provided Daily

Job summary

Arizona Spine and Joint Hospital is seeking a full-time Cook to join our Dietary Team. Responsibilities include preparing meals according to cycle menus, coordinating meal service, planning cooking schedules, and ensuring proper portioning and food safety.

You will prepare a variety of dishes, service meals for patients, and monitor temperatures to meet established goals. Benefits include health coverage, PTO, holidays, life insurance, and retirement plan.

Qualifications

• High school graduate or equivalent is required.
• Chef/Cook experience, required.
• Food Handlers or SafeServ Certification, required.
• CPR card - we will train you! Not required to begin employment.

Responsibilities

• Prepare and serve meals according to cycle menus; monitors methods of food handling, preparation, meal service and equipment cleaning.
• Coordinate food preparation and meal service.
• Plan and initiate cooking schedule for food preparation to meet meal schedule.
• Prepare, season, cook and serve meat, main dish, soup, vegetable, and dessert for assigned meal; ensure appropriate portioned servings according to portion control standards and recipes.
• Prepare nutritional snacks for patients as directed by the Dietary Manager.
• Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.

Education

High school graduate or equivalent

Food Handlers or SafeServ Certification

CPR card - we will train you! Not required to begin employment

Job description

Arizona Spine and Joint Hospital is seeking a full-time Cook to join our Dietary Team. Responsibilities include preparing meals according to cycle menus, coordinating meal service, planning cooking schedules, and ensuring proper portioning and food safety.

You will prepare a variety of dishes, service meals for patients, and monitor temperatures to meet established goals. Benefits include health coverage, PTO, holidays, life insurance, and retirement plan.