Hospitable Cook – Fresh, Nutritious Senior Dining

Brandon Wilde; Carmel (IN); On-site; USD 22,000 - 30,000; Full time

Job summary

Rose Senior Living is recruiting for a hospitality focused Cook to join our culinary team. This role provides full-scope, hands on culinary functions within the community.

Starting pay is $19/hr. Responsibilities include maintaining cleanliness and quality, preparing meals per dietary criteria, and assisting with serving and ware washing to support a caring, resident-centered environment.

Qualifications

• Minimum completion of sophomore year in high school required.
• Experience in food service work preferred.
• Experience in working with seniors preferred.

Responsibilities

• Provide full-scope, hands-on culinary functions within the community.
• Maintain cleanliness, sanitation, and organization according to standards.
• Prepare and serve menu cycle programs meeting nutritional criteria and policies.
• Assist with serving meals and ware washing as necessary.

Skills

Food service experience

Seniors care experience

Education

Sophomore year of high school

Job description

Rose Senior Living is recruiting for a hospitality focused Cook to join our culinary team. This role provides full-scope, hands on culinary functions within the community.

Starting pay is $19/hr. Responsibilities include maintaining cleanliness and quality, preparing meals per dietary criteria, and assisting with serving and ware washing to support a caring, resident-centered environment.