Cook (Weekends)

All Jobs bv; Carmel (IN); On-site; USD 22,000 - 30,000; Full time

Job summary

Rose Senior Living in Carmel, IN is seeking a hospitality focused Cook to join our culinary team. This full‑time role performs hands-on cooking duties and supports serving meals within the community. Starting pay is $19/hr.

The position emphasizes cleanliness, meal presentation, and adherence to dietary requirements to meet local regulations. Qualified candidates typically have at least a sophomore year of high school completed and may have prior food service or senior-care experience.

Qualifications

• High school sophomore year required.
• Experience in food service preferred.
• Experience in working with seniors preferred.

Responsibilities

• Always exemplify Community standards of cleanliness, sanitation, and organization.
• Responsible for adhering to food quality, appearance, and presentation standards always.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Assist with serving of meals and ware washing as necessary.

Skills

Food service

Seniors care

Education

High school sophomore year

Job description

When you work at Rose Senior Living, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Rose Senior Living is recruiting for a hospitality focused Cook to join our culinary team! This role provides full-scope, hands on culinary functions within the community.

Starting pay: $19/hr

Here are a few of the daily responsibilities of a Cook:

• Always exemplify Community standards of cleanliness, sanitation, and organization.
• Responsible for adhering to food quality, appearance, and presentation standards always.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Assist with serving of meals and ware washing as necessary.

Here are a few of the qualifications we need you to have:

• Minimum completion of sophomore year in high school required
• Experience in food service work preferred
• Experience in working with seniors preferred

EEO Employer