Cook (Weekends)

Rose Senior Living Carmel; Carmel (IN); On-site; USD 22,000 - 30,000; Full time

Job summary

Rose Senior Living Carmel is seeking a hospitality focused Cook to join our culinary team. This role provides full-scope, hands on culinary functions within the community.

Starting pay is $19/hr. Responsibilities include maintaining cleanliness, meeting food quality standards, supporting meal service, and adhering to nutritional guidelines while serving residents with compassion in a senior living setting.

Qualifications

• Sophomore year in high school completed.
• Experience in food service is preferred.
• Experience working with seniors is preferred.

Responsibilities

• Maintain cleanliness, sanitation, and organization according to standards.
• Ensure food quality, appearance, and presentation meet requirements.
• Demonstrate speed, accuracy, and efficiency in cooking.
• Prepare menus according to nutritional criteria and policies.
• Assist with serving meals and ware washing as needed.

Skills

Food service

Seniors care

Team player

Education

Sophomore year in high school

Job description

When you work at Rose Senior Living, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Rose Senior Living is recruiting for a hospitality focused Cook to join our culinary team! This role provides full-scope, hands on culinary functions within the community.

Starting pay: $19/hr

Here are a few of the daily responsibilities of a Cook:

• Always exemplify Community standards of cleanliness, sanitation, and organization.
• Responsible for adhering to food quality, appearance, and presentation standards always.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Assist with serving of meals and ware washing as necessary.

Here are a few of the qualifications we need you to have:

• Minimum completion of sophomore year in high school required
• Experience in food service work preferred
• Experience in working with seniors preferred

EEO Employer