Hospice Dietitian (PRN)

Three Oaks Hospice, Inc.; Scottsdale (AZ); On-site; USD 60,000 - 80,000; Full time

Job summary

Three Oaks Hospice is seeking a dedicated Dietitian to provide nutritional assessments, counseling and interventions for terminally ill patients and families within our hospice program.

As an active member of the Interdisciplinary Group (IDG), you will help develop and implement individualized Plans of Care and work with the care team to support comfort and quality of life for patients receiving hospice services.

Qualifications

• Bachelor’s Degree in nutrition or related subjects, preferred.
• Registered or Licensed Dietitian as required by the state where practicing; or eligible for registration.
• Must have current driver’s license.
• One year experience as a dietitian; hospice or terminally ill patient experience preferred.
• Knowledge of nutritional needs of terminally ill patients; good interpersonal skills; EMR proficiency; hospice philosophy understanding.
• Reliable transportation and valid auto liability insurance.

Responsibilities

• Provide nutritional assessments, dietary counseling, education and interventions for terminally ill patients and families.
• Active participant in the Agency's Interdisciplinary Group (IDG) and contribute to Plan of Care (POC) development and implementation.

Skills

Interpersonal skills

EMR proficiency

Hospice philosophy understanding

Education

Bachelor’s Degree in nutrition or related subjects

Registered or Licensed Dietitian / eligible by state

Tools

Electronic Medical Records (EMR)

Job description

Come join our team at Three Oaks Hospice and our sister companies—Agape Hospice Care, Sage Hospice, Primary and Palliative Care, Elevation Hospice of Colorado, Elevation Hospice, and Primary and Palliative Care of Utah. We are growing and looking for compassionate professionals who want to make a meaningful impact while building a rewarding career in hospice and palliative care.

Together, we share a unified mission to deliver best-in-class care to patients and families. While each organization maintains its own identity and local culture, we operate as one connected network—using shared systems and support to create a smooth, consistent, and candidate-friendly hiring experience.

Why Work For Us

We are committed to being an employer of choice, offering a supportive culture centered on patient care, clinical excellence, and employee success. If you’re looking for purpose, stability, and growth—this is the place to be. Join our team!

Position Summary:

The Dietitian will provide nutritional assessments, dietary counseling, education and interventions to the terminally ill patient and their family and/or care givers. The Dietitian is an active participant in the Agency's Interdisciplinary Group (IDG) and assists in developing, coordinating, and implementing an individualized Plan of Care (POC).

Qualifications

• Bachelor’s Degree in nutrition or related subjects, preferred.
• Registered or Licensed Dietitian as required by the state where practicing; or is eligible for registration by the American Dietetic Association or has documented equivalency in education or training.
• Must have current driver’s license.
• One (1) year experience as a dietician/dietitian. Experience in hospice or working with terminally ill patients preferred.
• Knowledge of nutritional needs of the terminally ill patient. Good interpersonal skills. Demonstrates ability to work with electronic medical records. Good understanding of hospice philosophy.
• Reliable transportation and valid current auto liability insurance required.

This is not a comprehensive list of all job responsibilities; a full job description will be provided.