Horticulture Lead: Grounds & Floral Care

Yaamava Resort & Casino at San Manuel; United States; On-site; USD 65,000 - 90,000; Full time

Job summary

Yaamava Resort & Casino at San Manuel is seeking a Horticulture Lead to coordinate daily horticulture operations, provide leadership and hands-on support across plant care, landscaping, grounds maintenance, floral operations, and seasonal décor.

The role requires directing tasks, training team members, and ensuring safety, quality, and environmental compliance while delivering exceptional service to guests and internal stakeholders.

Qualifications

• High School Diploma or GED required.
• Minimum two (2) years of progressive experience in horticulture, exterior maintenance, seasonal decor, groundskeeping, floral or previous casino experience required.
• Proficiency in Microsoft Office 365 suite (Word, Excel).
• Polished and professional demeanor with exceptional verbal and written communication skills.
• Ability to follow safety guidelines and use PPE and SDS-compliant procedures.

Responsibilities

• Assigns tasks, organizes work schedules, and provides hands-on support to grounds, landscape, and horticultural maintenance activities.
• Performs grounds, landscape, and horticultural maintenance duties and projects, including biohazardous cleanup, and trains team members.
• Provides safety instruction and ensures safe working conditions, enforces PPE use and proper labeling/storage of chemicals.
• Maintains inventory and ensures equipment/materials are available for the team.
• Engages in exceptional customer service to foster brand loyalty for external and internal customers.
• Conducts preventative maintenance checks and follow-ups, reports unsafe conditions to management.
• Performs other duties as assigned to support department operations.

Skills

Leadership

Communication

Problem solving

Adaptability

Microsoft Office 365

Word

Excel

Education

High School Diploma or GED

Job description

Yaamava Resort & Casino at San Manuel is seeking a Horticulture Lead to coordinate daily horticulture operations, provide leadership and hands-on support across plant care, landscaping, grounds maintenance, floral operations, and seasonal décor.

The role requires directing tasks, training team members, and ensuring safety, quality, and environmental compliance while delivering exceptional service to guests and internal stakeholders.