Homshuk - Kitchen Expeditor (Expo)

Evolving Solution Services; Apple Valley (MN); On-site; USD 16,000 - 19,000; Part time

Job summary

Homshuk and Bodega 42 in Apple Valley, MN is seeking a part-time Kitchen Expeditor to ensure smooth order flow from kitchen to dining area. You will verify dish presentation, accuracy, and customer specifications, coordinating timing with cooks and servers to maintain peak service efficiency.

The role requires experience in a fast-paced kitchen, knowledge of food safety standards, strong communication, and the ability to work standing for long periods.

Qualifications

• Experience in a fast-paced kitchen or food service environment.
• Knowledge of food safety and sanitation standards.
• Ability to stand for extended periods and work in a physically demanding environment.
• Strong communication and collaboration with kitchen and front-of-house staff.

Responsibilities

• Coordinate and prioritize food orders to ensure timely delivery from kitchen to dining area.
• Inspect each dish for presentation, portion size, and adherence to customer specifications before it leaves the kitchen.
• Communicate with kitchen staff and servers to resolve issues or special requests promptly.
• Manage order flow during peak service times to maintain efficiency and reduce wait times.
• Assist in maintaining cleanliness and organization of expediting station and surrounding areas.

Skills

Food service experience

Communication skills

Attention to detail

Team collaboration

Tools

POS systems

Order management software

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Apple Valley, MN, US

30+ days ago Requisition ID: 1008

Salary Range: $11.41 To $14.00 Hourly

About Company:

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with fresh ingredients sourced from our neighboring market, Bodega42. Our mission is simple: to share the flavors of passion and tradition while delivering exceptional customer service in a warm, diverse environment that celebrates our rich culinary heritage.

Right next door, Bodega 42 Fresh Market is your destination for authentic Mexican ingredients and flavors in the heart of Apple Valley, Minnesota. We proudly offer a wide selection of the freshest products, sourced directly from local farms and trusted suppliers, so you can elevate every culinary experience.

Together, we create a unique connection between kitchen and market where quality, culture, and community come together.

About the Role:

The Kitchen Expeditor (Expo) plays a critical role in ensuring the smooth and efficient flow of food orders from the kitchen to the dining area, acting as the vital communication link between kitchen staff and servers. This position requires meticulous attention to detail to verify that each dish meets quality standards and is prepared according to customer specifications before it leaves the kitchen. The Expo is responsible for coordinating timing and prioritization of orders to maintain optimal service speed and customer satisfaction. By managing the final presentation and accuracy of orders, the Kitchen Expeditor helps uphold the restaurant's reputation for excellence and contributes to a positive dining experience. This role demands strong organizational skills and the ability to work effectively under pressure in a fast-paced environment.

Minimum Qualifications:

• Previous experience in a fast-paced kitchen or food service environment.
• Basic knowledge of food safety and sanitation standards.
• Ability to stand for extended periods and work in a physically demanding environment.
• Strong communication skills and ability to work collaboratively with kitchen and front-of-house staff.

Preferred Qualifications:

• Experience working as a kitchen expeditor or in a similar role within the hospitality industry.
• Familiarity with point-of-sale (POS) systems and order management software.
• Certification in food handling or safety (e.g., ServSafe).
• Ability to multitask effectively during high-volume service periods.
• Demonstrated problem-solving skills and attention to detail.

Responsibilities:

• Coordinate and prioritize food orders to ensure timely and accurate delivery from the kitchen to the dining area.
• Inspect each dish for presentation, portion size, and adherence to customer specifications before it leaves the kitchen.
• Communicate effectively with kitchen staff and servers to resolve any issues or special requests promptly.
• Manage the flow of orders during peak service times to maintain efficiency and reduce wait times.
• Assist in maintaining cleanliness and organization of the expediting station and surrounding kitchen areas.