Home Delivered Meals Dock Coordinator/Driver

ENOA; Omaha, Northern (NE, KY); Hybrid; USD 32,000 - 45,000; Full time

Job summary

ENOA in Omaha, NE seeks a Dock Coordinator/Driver to prepare meal delivery routes and transport noon meals to homebound seniors. The role requires route coordination, proper diet code handling, and collaboration with catering staff and volunteers.

Applicants must be at least 19, hold a valid license, have a clean driving record, and be able to lift 25 pounds. A car and insurance are required to perform local deliveries.

Qualifications

• Must be at least 19 years old.
• Valid motor Vehicle Operator’s License from NE or IA, or obtain within 30 days of hire.
• Must have a good driving record with no violations in past 12 months or chargeable accidents in 2 years.
• Must not have a DWI/DUI conviction within last 5 years.
• Must own a car and have state-required auto insurance.
• Must be able to lift 25 pounds.

Responsibilities

• Prepare routes at the caterer location for meals distribution.
• Deliver noon meals to homebound elderly in southwest Omaha.
• Maintain confidentiality of client information per HIPAA.
• Read city maps and identify client addresses.
• Oversee meal distribution by route and ensure counts match diet codes.
• Complete time sheets and mileage forms promptly.
• Notify central office of delivery difficulties.
• Collaborate with ENOA staff, caterer staff, clients and the public.

Skills

Home Delivered Meals knowledge

Mathematical calculations

Diet code interpretation

Professional attitude

Job description

Home Delivered Meals Dock Coordinator/Driver**Hours Required**26.25**Job Description and Hours**The Home Delivered Meals Dock Coordinator/Driver is responsible for preparing routes at the food caterer location for meals distribution by the Home Delivered Meals drivers and volunteers. This position is also responsible for delivery of noon meals to homebound elderly in the southwest Omaha area.**ESSENTIAL JOB FUNCTIONS:** 1. Must report to work as scheduled on a regular and reliable basis. 2. Successfully complete all required pre-service orientation and training. 3. Must insure confidentiality of all client information and act in accordance with HIPAA regulations. 4. Ability to understand and comply with various laws, rules, regulations, policies and guidelines as they pertain to both ENOA and ENHSA. 5. Be a strong team player with positive attitude and maintain effective work relationships with ENOA staff, the catering service staff, the clients and the general public. 6. Ability to operate a motor vehicle, including cargo size van. 7. Deliver meals to homebound elderly. 8. Ability to read city maps and correctly identify addresses of meal program clients. 9. Oversee the distribution of meals by route at the food caterer location. 10. Prepare food carriers for meal packing. Work with food caterer staff to ensure the proper diet and correct meal counts for each route. 11. Assist in obtaining full coverage of all routes. 12. Complete time sheets and mileage forms and submit to supervisor on a timely basis. 13. Notify Home Delivered Meals central office staff when difficulties in delivery of meals occur. 14. Other duties as assigned.**OTHER JOB REQUIREMENTS:** 1. Must be at least 19 years of age. 2. Must possess a valid motor Vehicle Operator’s License from the State of residence (Nebraska or Iowa) or become licensed in that state within 30 days of date of hire. 3. Must have good driving record (no moving violations within last twelve (12) months or chargeable accidents within last two (2) years, as verified through the Department of Motor Vehicles in each state of residence during that time period. 1. Must not have been convicted of Driving While Intoxicated (DWI) or Driving Under the Influence (DUI) within the last five (5) years. 2. Must have a car and State required car insurance. 3. Must be able to lift 25 pounds.**SKILLS AND ABILITIES:** 1. Knowledge of the Home Delivered Meals program. 2. Ability to perform simple mathematical calculations (addition, subtraction and counting) rapidly and accurately. 3. Ability to properly deliver the correct meals to client by discerning diet code markings. 4. Ability to maintain a professional attitude at all times, meeting time lines and quality service requirements of the agency.