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Trinity Health's Sanctuary of Holy Cross in South Bend, IN is seeking a part-time Cook to join our dietary team, preparing nutritious meals that feel like home for residents while following established menus and dietary guidelines.
You should have Serve Safe certification; healthcare kitchen experience is preferred. You will work with the Dietary Manager to plan menus, ensure safe temperatures, maintain cleanliness, and deliver warm, respectful dining experiences.
Employment Type:
Part time Shift:
Day Shift
Description:
Sanctuary of Holy Cross is seeking an experienced and dedicated Cook to join our culinary team. The ideal candidate is passionate about preparing nutritious and appealing meals, has strong attention to detail, and demonstrates a commitment to serving our residents with care and professionalism. As a key member of our team, you will help create a dining experience that feels like home for our residents.
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.