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Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.
Stew Leonard’s is seeking a Hoedown Cook for a seasonal hourly position in Danbury, CT, with an estimated pay range of $18.15/hour to
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.
Hoedown Cook Seasonal Hourly– Estimated pay range $18.15/hr to $22.38/hr depending on qualifications and experiences Must be at least 18 years and older Position Description:
Cooks prepare the highest quality food items for retail by following established recipes, standards, and procedures. Your day-to-day:
What you bring to the team:
Working Conditions:
We take pride in the power of diversity, inclusion, and being socially responsible to the communities, which we live and do business
Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.