Hilton Baton Rouge - Executive Chef

Aimbridge Hospitality; Baton Rouge (LA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision

Short-Term Disability Insurance

Long-Term Disability Insurance

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Hilton Baton Rouge is seeking an Executive Chef to lead culinary operations across the Café, Room Service, Banquets, and outlets, shaping menus and dining experiences that delight guests. You will mentor and supervise a culinary team, control food costs, maintain the highest sanitation standards, and create memorable tasting experiences while working in a fast-paced hotel environment.

This role rewards creativity, leadership, and a passion for hospitality, with opportunities to influence service

Qualifications

• Two-year degree with 3+ years related experience or four-year degree with 1+ year related experience preferred.
• Five years progressive hotel or related field experience, including supervisory experience.
• Ability to handle high-pressure situations with composure and objectivity.
• Must meet certification requirements (Food Handlers, Alcohol Awareness, CPR, First Aid).

Responsibilities

• Flavor Maestro: supervise and assist in food preparation across outlets with high quality and presentation.
• Kitchen Captain: lead, motivate, coach, and discipline kitchen staff for efficient, high-quality prep and service.
• Culinary Number Cruncher: manage food costs, budgets, and optimize cost/production ratios.
• Sanitation Superstar: maintain cleanliness, sanitation, and safety per health regs.
• Quick-Fix Guru: anticipate and address issues to ensure smooth kitchen operations.
• Communication Connoisseur: clearly convey information and resolve concerns with staff and guests.

Skills

Flavor Maestro

Kitchen Captain

Culinary Number Cruncher

Sanitation Superstar

Quick-Fix Guru

Communication Connoisseur

Education

Two-year degree with 3+ years experience, or four-year degree with 1+ year experience

Job description

Hilton Baton Rouge - Executive Chef Aimbridge Hospitality

Schedule Full time

Job Type Regular

Description

Join Our Team as an Executive Chef!

Ready to spice up your career? At Aimbridge Hospitality, we don't just serve food—we craft unforgettable moments! As our Executive Chef, you'll be the creative mastermind behind every flavorful experience, leading a talented culinary crew across the Café, Room Service, Banquets, and more. Get ready to roll up your sleeves and make magic happen, from plating show-stopping dishes to keeping our kitchens sparkling. If your taste buds crave adventure, your leadership is legendary, and you love transforming simple ingredients into mouthwatering memories, then join us and whip up excitement, one delicious bite at a time!

KEY SKILLS/RESPONSIBILITIES

• Flavor Maestro: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
• Kitchen Captain: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.
• Culinary Number Cruncher: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
• Sanitation Superstar: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
• Quick-Fix Guru: Anticipate and address issues proactively to ensure smooth kitchen operations.
• Communication Connoisseur: Clearly convey information and resolve concerns from co-workers and guests effectively.

EDUCATION & EXPERIENCE

• A two-year college degree with at least three years of related experience, or a four-year college degree with a minimum of one year of related experience is preferred.
• Five years of progressive experience in a hotel or related field, including required supervisory experience.
• Ability to handle stressful, high-pressure situations while maintaining composure and objectivity.
• Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:
Hilton Baton Rouge offers a welcoming workplace in downtown Baton Rouge, located along the Mississippi River and close to the Louisiana Old State Capitol and USS KIDD Veterans Museum. Team members support amenities such as free Wi-Fi, a fitness center, and an outdoor pool with views of the river and city skyline. The hotel features on-site dining at Kingfish Grill, serving steaks, seafood, and daily breakfast, along with a lobby lounge offering cocktails and small plates. It's a polished, full-service environment ideal for staff who enjoy providing attentive hospitality in a historic downtown setting.