High-Volume Taco Line Cook - Flexible Hours & Tips

Velvet Taco, Inc.; Texas; On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Excellent Pay

Tips

Flexible Schedules

Commuter & Parking Benefits

Medical Benefits

Flexible Spending Accounts

Health Savings Accounts

Dental and Vision Plans

Free Tacos

Tattoo Reimbursement

Career Growth

Job summary

Velvet Taco, Inc. in Fort Worth, TX is hiring culinary team members for full- or part-time shifts. Earn $18.00–$20.00 per hour with tips in a fast-paced scratch-kitchen setting. Immediate openings with growth opportunities and a strong bonus culture.

Prepare high-quality items, follow recipes, and stock your station while maintaining cleanliness and a positive guest experience. Join a team that values energy, teamwork, and a bold, fun vibe.

Qualifications

• 1–2 years of experience in a high-volume restaurant or scratch kitchen.
• Food Handlers Certification required.
• Must be 18 years or older.
• Able to lift 25 pounds and stand for extended periods.

Responsibilities

• Prepare high quality food items to order with passionate speed.
• Follow the recipes and always make sure food presentation looks outstanding.
• Complete assigned prep list, portion all products per spec.
• Efficiently run your station during the shift, follow all recipes and stock food as needed.
• Have full knowledge of all menu items, garnishes, and preparation methods.
• Assist in ensuring deliveries are received and stored in a timely manner.
• Label food and ensure proper rotation (FIFO).
• Maintain a driven, intense pace with good cleaning habits throughout shift.
• Assist with cleaning smallwares and equipment as needed.
• Other functions as assigned by management.
• Have fun and Kick Ass.

Skills

Food service

Time management

Kitchen knowledge

Fast-paced environment

Education

Food Handlers Certification

Job description

Velvet Taco, Inc. in Fort Worth, TX is hiring culinary team members for full- or part-time shifts. Earn $18.00–$20.00 per hour with tips in a fast-paced scratch-kitchen setting. Immediate openings with growth opportunities and a strong bonus culture.

Prepare high-quality items, follow recipes, and stock your station while maintaining cleanliness and a positive guest experience. Join a team that values energy, teamwork, and a bold, fun vibe.