High-Volume Sous Chef – Culinary Leader

Dexterra; Oklahoma City (OK); On-site; USD 50,000 - 75,000; Full time

Job summary

Dexterra is seeking a Sous Chef to manage food service operations at a workforce accommodations facility in Oklahoma City. The Sous Chef will lead a culinary team, ensure food safety, and maintain high-quality service for up to 4,000 guests daily.

This role requires strong leadership skills, extensive culinary experience, and compliance with food service standards. The ideal candidate is a culinary professional with at least 5 years in the hospitality industry and a focus on high-quality food service delivery.

Qualifications

• Minimum 5 years of experience in hospitality or food service.
• Experience in large-volume food service environments.
• Advanced Food Safety or HACCP certification.

Responsibilities

• Lead culinary team and ensure food service quality.
• Prepare and present high-quality menus at scale.
• Enforce compliance with food safety programs.

Skills

Culinary professional

Food Safety certification

Leadership

Menu costing knowledge

Communication skills

Education

Culinary education or Chef designation

Tools

Microsoft Excel

Food service systems

Job description

Dexterra is seeking a Sous Chef to manage food service operations at a workforce accommodations facility in Oklahoma City. The Sous Chef will lead a culinary team, ensure food safety, and maintain high-quality service for up to 4,000 guests daily.

This role requires strong leadership skills, extensive culinary experience, and compliance with food service standards. The ideal candidate is a culinary professional with at least 5 years in the hospitality industry and a focus on high-quality food service delivery.