High-Volume Server – Mediterranean Dining Experience

DineAmic Hospitality; Chicago (IL); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Food & Beverage Discounts

Medical, Dental and Vision

401K + Match

Employee Referral Program

Commuter Benefits

Paid Leave

Paid Sick Leave

Job summary

NAIA by DineAmic Hospitality in Chicago invites applications for a Server role in a fast-paced, full-service restaurant. You will deliver attentive service, explain menu items and allergens, and coordinate with bartenders and support staff to ensure a smooth dining experience.

Qualified candidates bring at least 2 years of serving experience, strong knowledge of service fundamentals, and valid alcohol and food service certifications. This is a full-time, on-site opportunity.

Qualifications

• Minimum 2 years serving experience in a full-service restaurant, high-volume preferred.
• Strong knowledge of food and beverage service fundamentals.
• Must meet minimum age requirements to serve alcohol per state law.
• Valid alcohol service certification and food service certification or ability to obtain.

Responsibilities

• Provide attentive, knowledgeable, and personalized service from greeting to farewell.
• Demonstrate menu knowledge, allergens, and make recommendations.
• Enter orders accurately into the POS system and manage pacing.
• Work with kitchen and bar teams to ensure seamless service.
• Encourage guests to join the rewards program and engage in guest initiatives.
• Process payments accurately and maintain a clean dining area.
• Assist with opening, running, and closing side work, upholding safety standards.
• Support team during high-volume periods and assist with private events as needed.

Skills

Food & beverage service

Guest communication

Teamwork

Alcohol service knowledge

Job description

NAIA by DineAmic Hospitality in Chicago invites applications for a Server role in a fast-paced, full-service restaurant. You will deliver attentive service, explain menu items and allergens, and coordinate with bartenders and support staff to ensure a smooth dining experience.

Qualified candidates bring at least 2 years of serving experience, strong knowledge of service fundamentals, and valid alcohol and food service certifications. This is a full-time, on-site opportunity.