High-Volume Restaurant Manager — Lead F&B Ops

Aramark; Boston (MA); On-site; USD 65,000 - 75,000; Full time

Job summary

Aramark Fenway Park is seeking a Restaurant Manager to oversee on-site food and beverage operations, ensuring P&L objectives and guest satisfaction. You will lead a team of culinary and front-of-house staff, manage client relationships, and drive strategy with senior leadership.

The role requires 5+ years of food service management, strong leadership, and hands-on involvement in operations, budgeting, and menu development. Evening/weekend hours are required in a fast-paced stadium environment.

Qualifications

• Minimum of 5+ years food service management experience.
• Direct P&L responsibility within a comparably scoped environment.
• Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment.
• Knowledge of Advanced Cocktail Preparation, including strict oversight on quality and consistency.
• Ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship.

Responsibilities

• Full P&L responsibility for restaurant.
• Manage the client relationship at the location, while providing hands on execution and leadership of operations.
• Leadership of a team of chefs and workforce throughout the restaurant.
• Partner with the senior leadership to plan and execute business development strategy for growth.
• Recruitment and development of new and existing restaurant staff.
• Be present in the dining room, engaging with guests, and ensuring proper food and drink timing.
• Purchasing decisions and control inventories.
• Quickly and adequately recover guest experiences that fail to meet guest expectations.
• Participate in a relevant and effective approach to marketing and social media.
• Prepare monthly accounting documents and use accounting software.
• Responsible for menu creation and design
• Manage Schedules for all FOH Staff
• At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

Skills

P&L management

Team leadership

Food service mgmt

Client relations

Staff development

Tools

Microsoft Excel

Microsoft Word

Outlook

Teams

Job description

Aramark Fenway Park is seeking a Restaurant Manager to oversee on-site food and beverage operations, ensuring P&L objectives and guest satisfaction. You will lead a team of culinary and front-of-house staff, manage client relationships, and drive strategy with senior leadership.

The role requires 5+ years of food service management, strong leadership, and hands-on involvement in operations, budgeting, and menu development. Evening/weekend hours are required in a fast-paced stadium environment.