Food & Beverage Operations Lead

Aramark; Boston (MA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Parental leave

Disability coverage

Job summary

Aramark in Boston, MA is seeking a Food and Beverage Manager for the House of Blues to oversee the entire F&B operation in the absence of the Director of Operations. You will direct all activities and lead a team across service, kitchen, and events to ensure exceptional guest experiences.

The role demands strong supervisory leadership, floor presence at least 60% of the time, and a focus on training, coaching, and staff development.

Qualifications

• Experience leading a supervisory team in midscale to upscale restaurant/banquet venues.
• Minimum 3 years as supervisor or lead.
• Experience as server in a mid to upscale restaurant preferred.
• Ability to support development of team members.
• Has had Financial and Quality Service Responsibilities.
• Attitude that is guest service and associate service centric.

Responsibilities

• Reports to the Food & Beverage Director.
• Responsible for entire food and beverage operation, including quality control, staffing, event preparation, kitchen operations, dining room operations and management development.
• These standards should be met by leading, training and developing, communicating, and motivating team members.
• Individuals must spend at least 60% of the time on the floor incorporating supervising, coaching, and training.

Skills

Supervisory leadership

Floor supervision

Staff coaching

Team development

Guest service oriented

Job description

Aramark in Boston, MA is seeking a Food and Beverage Manager for the House of Blues to oversee the entire F&B operation in the absence of the Director of Operations. You will direct all activities and lead a team across service, kitchen, and events to ensure exceptional guest experiences.

The role demands strong supervisory leadership, floor presence at least 60% of the time, and a focus on training, coaching, and staff development.