High-Volume Restaurant GM - Lead Teams, Drive Growth

shakeshack; Darien (CT); On-site; USD 75,000 - 96,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Healthcare

401k with company match

Paid time off

Parental leave

Employee assistance program

Pre-tax commuter benefits

Job summary

Shake Shack in Darien, Connecticut is seeking a Restaurant General Manager to lead a high-volume team with a focus on hospitality, operations, and financial performance. You will coach staff, manage inventory and safety standards, and drive sales while upholding the Shake Shack brand in the local community.

The role requires strong leadership, experience in RGM, and a commitment to delivering exceptional guest experiences in a fast-paced environment.

Qualifications

• Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment.

Responsibilities

• Lead, coach and develop team members
• Manage inventory, quality, and safety protocols
• Meet and exceed financial and profitability goals by managing budget
• Maintain top-notch standards of excellence and hospitality
• Drive sales and profits while developing people
• Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.
• Manage payroll and scheduling
• Promote the brand in the local community through word-of-mouth and restaurant events

Skills

Leadership

Staff development

Operations management

P&L management

Hospitality excellence

Job description

Shake Shack in Darien, Connecticut is seeking a Restaurant General Manager to lead a high-volume team with a focus on hospitality, operations, and financial performance. You will coach staff, manage inventory and safety standards, and drive sales while upholding the Shake Shack brand in the local community.

The role requires strong leadership, experience in RGM, and a commitment to delivering exceptional guest experiences in a fast-paced environment.