High-Volume Restaurant GM: Lead Team & Guest Experience

Buffalo Wild Wings; Greencastle (IN); In loco; USD 65.000 - 95.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Paid time off

Growth opportunities

Bonus potential

Descrizione del lavoro

Buffalo Wild Wings in Indiana is seeking a results-driven General Manager to lead a busy, recently remodeled restaurant. You’ll drive guest satisfaction, manage operations end-to-end, and mentor a high-energy team to deliver top performance.

You’ll oversee hiring, training, scheduling, food safety, inventory, and financials while maintaining a strong culture and guest experience in a fast-paced sports bar environment.

Competenze

• 2+ years of full-service restaurant GM experience.
• Experience managing high-volume food & beverage operations.
• Strong leadership, coaching, and organizational skills.
• ServeSafe certification required.
• Ability to lead large teams in a fast-paced environment.

Mansioni

• Oversee full restaurant operations.
• Lead hiring, training, scheduling, and team development.
• Maintain food safety and operational standards.

Conoscenze

GM experience

Leadership

Team development

Food safety

ServeSafe certified

Descrizione del lavoro

NOW HIRING: General Manager – Buffalo Wild Wings

Join a high-volume, newly remodeled Buffalo Wild Wings with strong ownership support, an energized team, and real opportunity for growth.

We’re looking for an experienced restaurant leader who thrives in fast-paced operations, builds strong teams, and knows how to drive guest satisfaction while delivering results.

What We Offer

• Competitive salary + bonus potential - we pay for experience

• Health, dental, vision, and life insurance

• Paid time off

• Growth opportunities within a successful franchise group

• High-energy sports environment with strong team culture

• Recently remodeled restaurant with established sales volume

What You’ll Lead

• Full restaurant operations

• Hiring, training, scheduling, and team development

• Food safety and operational standards

• Inventory, labor, and financial performance

• Guest experience and culture development

What We’re Looking For

• 2+ years of full-service restaurant GM experience

• Experience managing high-volume food & beverage operations

• Strong leadership, coaching, and organizational skills

• ServeSafe certification required

• Ability to lead large teams in a fast-paced environment

If you’re an experienced operator looking for a strong company, a busy restaurant, and a chance to grow, we’d love to talk with you.

IT ALL STARTED 35 YEARS AGO WITH TWO GUYS DRIVEN BY HUNGER
The year was 1982.
Jim Disbrow and Scott Lowery had recently moved to Ohio from Buffalo, New York. All was fine until one day when the two were craving wings. Not just ordinary wings, but authentic Buffalo, New York-style chicken wings. With none to be found nearby, Jim and Scott had two choices: road trip to New York, or open a wing joint close to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings.