High-Volume Restaurant GM | Lead Team & Growth

Palm Palm; Pittsburgh (Allegheny County); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Opportunity for advancement

Training & development

Job summary

A vibrant dining establishment in Pittsburgh is seeking a driven General Manager to oversee operations and lead a dynamic team. The ideal candidate will have over 5 years of experience in restaurant management, particularly in high-volume environments. Responsibilities include managing daily operations, mentoring staff, and ensuring guest satisfaction while controlling food and labor costs. This role is perfect for someone passionate about hospitality and team development.

Qualifications

• 5+ years of experience as a General Manager or senior restaurant leadership role.
• Proven track record of managing food and labor costs.
• Strong leadership, communication, and organizational skills.

Responsibilities

• Lead and manage all restaurant operations.
• Hire, train, schedule, and develop team members.
• Monitor and control inventory, food and labor costs.

Skills

Leadership

Communication

Organizational skills

Guest satisfaction focus

Ability to work under pressure

Education

5+ years of restaurant management experience

Tools

Restaurant management software

POS systems

Job description

A vibrant dining establishment in Pittsburgh is seeking a driven General Manager to oversee operations and lead a dynamic team. The ideal candidate will have over 5 years of experience in restaurant management, particularly in high-volume environments. Responsibilities include managing daily operations, mentoring staff, and ensuring guest satisfaction while controlling food and labor costs. This role is perfect for someone passionate about hospitality and team development.