High-Volume Restaurant GM — Lead, Coach & Grow Team

McDonald's Restaurants Limited; Skippers (VA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Archways to Opportunity

Tuition assistance

English classes

Medical coverage

Disability insurance

Paid leave

Service awards

Job summary

McDonald’s restaurant in Virginia is seeking a General Manager to lead a high-volume operation, ensuring Quality, Service, and Cleanliness standards. The GM will work with a leadership team to set goals, coach staff, and drive profitability.

The ideal candidate has GM experience in fast-food or hospitality/retail, with strong leadership skills and the ability to develop Department and Shift Managers for future growth. 18+ required.

Qualifications

• Previous General Manager experience in high-volume locations.
• Background in quick service restaurants or hospitality/retail.
• Must be 18 years or older to be a manager.
• Ability to hire and develop Department and Shift Managers.

Responsibilities

• Run a profitable restaurant meeting McDonald’s Quality, Service, and Cleanliness standards.
• Lead a team of Department Managers and guide goal setting and progress.
• Provide coaching and direction to improve departments and operations.
• Oversee hiring and development of managers to ensure future leadership.

Skills

General management experience

High-volume operations

Hospitality or retail experience

Leadership and coaching

18+ years old

Job description

McDonald’s restaurant in Virginia is seeking a General Manager to lead a high-volume operation, ensuring Quality, Service, and Cleanliness standards. The GM will work with a leadership team to set goals, coach staff, and drive profitability.

The ideal candidate has GM experience in fast-food or hospitality/retail, with strong leadership skills and the ability to develop Department and Shift Managers for future growth. 18+ required.