High-Volume Restaurant General Manager — Lead & Elevate Teams

McDonald's Restaurants Limited; Stone Mountain (GA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical, dental and vision

Vacation & paid holidays

Tuition assistance

Retirement benefits

Job summary

McDonald’s franchise restaurant in Georgia is seeking a General Manager to run a profitable operation that meets McDonald’s Quality, Service and Cleanliness standards. You will oversee a team of Department Managers, set goals, and coach staff to achieve targets.

Ideal canddiates have prior GM experience in high-volume quick-service settings, with hospitality or retail background. Must be 18+ years old to manage in corporate-owned and operated restaurants.

Qualifications

• The General Manager leads a restaurant team and is responsible for profitability and customer standards.
• Ideal candidates have prior General Manager experience at high-volume locations and a background in quick service, hospitality, or retail.
• Must be 18 years or older to manage in corporate-owned and operated restaurants.

Responsibilities

• Lead Department Managers, set goals, track progress, and coach for performance improvements.
• Hire and develop Department and Shift Managers to ensure strong leadership for the future.
• Ensure the restaurant meets McDonald’s Quality, Service, and Cleanliness standards and drives profitability.

Skills

Leadership

People management

High-volume experience

Customer service

Job description

McDonald’s franchise restaurant in Georgia is seeking a General Manager to run a profitable operation that meets McDonald’s Quality, Service and Cleanliness standards. You will oversee a team of Department Managers, set goals, and coach staff to achieve targets.

Ideal canddiates have prior GM experience in high-volume quick-service settings, with hospitality or retail background. Must be 18+ years old to manage in corporate-owned and operated restaurants.