High-Volume Restaurant Cook: Breakfast to Dinner Prep

Wet Willie's; Baton Rouge (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

Wet Willie's in Baton Rouge, LA is looking for a full-time Restaurant Cook. The role involves preparing meals for breakfast, lunch, and dinner while ensuring all food procedures and sanitation guidelines are adhered to. Candidates should have a high school diploma, a minimum of one year of food preparation experience, and a positive attitude. This position offers an opportunity to work in a high-volume kitchen environment and requires dependable transportation.

Qualifications

• Minimum of 1 year of food preparation experience required.
• Minimum of 2 years of high volume kitchen experience preferred.
• Experience with quantity food preparation preferred.

Responsibilities

• Prepare breakfast, lunch and/or dinners.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.
• Understand the importance of maintaining a clean and safe work environment.

Skills

Cooking skills

Ability to follow established menus and recipes

Positive personality

Dependable transportation

Education

High School diploma or equivalent

Job description

Job 155468 - Restaurant Cook
Baton Rouge, LA

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare breakfast, lunch and/or dinners
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes
• Understand the importance of maintaing a clean and safe work enviroment

Requirements

• High School diploma or equivalent
• Minimum of 1 year of food preparation experience required
• Minimum of 2 years of high volume kitchen experience prefered
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Must have open availibility
• Dependable transportation
• Good hygiene
• Positive personality and ability to work well with others