High-Volume Line Cook — Quality & Safety Focus

Mia's Italian Kitchen; Orlando (FL); Hybrid; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Orlando is looking for a Line Cook to ensure quality standards and maintain a safe environment. Candidates should have at least 1 year of experience in high volume kitchen operations. The role requires effective communication, organizational skills, and the ability to function in a fast-paced environment. Physical requirements include the ability to work long shifts and handle kitchen machinery safely.

Qualifications

• Minimum 1-year experience in high volume restaurant kitchen operations as a line cook.
• High level organizational skills with multi-tasking capabilities.
• Dependable, reliable, and highly motivated.

Responsibilities

• Adherence to quality standards and food sanitation regulations.
• Promote a safe and healthy work environment for guests.
• Help maintain Back of House facilities.

Job description

A leading restaurant in Orlando is looking for a Line Cook to ensure quality standards and maintain a safe environment. Candidates should have at least 1 year of experience in high volume kitchen operations. The role requires effective communication, organizational skills, and the ability to function in a fast-paced environment. Physical requirements include the ability to work long shifts and handle kitchen machinery safely.