High-Volume Line Cook: Flexible Hours & Fast Pay

The Cheesecake Factory Incorporated; Towson (MD); On-site; USD 21,008 - 28,585; Full time

Benefits offered by this job

Faster Pay access to earned wages

Free shift meals

25% dining discount

Paid vacation and sick time

Medical/dental/vision options

Career growth opportunities

Job summary

The Cheesecake Factory Incorporated is seeking a line cook to join a high-volume kitchen in Towson, MD. You will prepare a wide range of menu items from scratch, maintaining quality, speed, and consistency in a busy environment.

You will work in a team-focused setting with opportunities for full-time or part-time schedules, offering growth, shift meals, and comprehensive benefits. Must be 18+ with strong cooking fundamentals and a commitment to food safety.

Qualifications

• Prior cooking experience in a full-service restaurant.
• Station experience preferred: Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven or Prep.
• Knowledge of food safety and sanitation.
• Able to lift up to 50 pounds and stand for long periods.
• Must be at least 18 years old.

Responsibilities

• Prepare recipes efficiently using various cooking methods and culinary techniques.
• Read and follow recipes with accurate measurements for consistent execution.
• Demonstrate strong knife skills including chopping, dicing, and slicing.
• Ensure order accuracy via mise en place, proper portioning, and correct temperatures.
• Present dishes with plating, presentation, and garnishing excellence.
• Assist with opening/closing duties, station setup, and FIFO stocking.
• Maintain cleanliness and organization in the kitchen while adhering to food safety standards.
• Work well under pressure and communicate effectively with the team.

Skills

Line cook experience

Knife skills

Food safety

Teamwork

Stamina/physical fitness

Reading recipes

Station experience

Attention to detail

Work under pressure

Job description

The Cheesecake Factory Incorporated is seeking a line cook to join a high-volume kitchen in Towson, MD. You will prepare a wide range of menu items from scratch, maintaining quality, speed, and consistency in a busy environment.

You will work in a team-focused setting with opportunities for full-time or part-time schedules, offering growth, shift meals, and comprehensive benefits. Must be 18+ with strong cooking fundamentals and a commitment to food safety.