High-Volume Line Cook: Fast, Precise & Growth

Regis Corporation; Lincoln (NE); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Employee discounts

Training and growth

Job summary

HopCat Lincoln is seeking kitchen professionals who take pride in craft and teamwork to deliver crave-worthy food with speed and precision.

Prepare menu items, read tickets, follow procedures, maintain clean station, communicate issues, and support other stations as needed.

This role emphasizes reliability, learning recipes, flexible availability, and a commitment to safety and quality in a fast-paced environment.

Qualifications

• Previous line-cook or high-volume kitchen experience is preferred but not required.
• Ability to learn recipes, station procedures, equipment, and food-safety standards.
• Dependability and the ability to follow direction while working with urgency.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Prepare menu items using approved recipes and cooking procedures.
• Read tickets and execute modifications accurately.
• Follow FIFO, labeling, dating, holding, cooling, and allergen procedures.
• Monitor product levels and communicate needs before running out.
• Maintain equipment, utensils, floors, surfaces, and storage areas.
• Record waste and avoid unauthorized food consumption or take-home product.
• Assist other stations and complete assigned prep when business needs require.

Skills

Ability to learn recipes

Dependability

Flexible availability

Urgency

Job description

HopCat Lincoln is seeking kitchen professionals who take pride in craft and teamwork to deliver crave-worthy food with speed and precision.

Prepare menu items, read tickets, follow procedures, maintain clean station, communicate issues, and support other stations as needed.

This role emphasizes reliability, learning recipes, flexible availability, and a commitment to safety and quality in a fast-paced environment.