High-Volume Kitchen Manager

Nashoba Valley Ski Area; Westford (MA); On-site; USD 21,000 - 30,000; Full time

Job summary

Outlook Restaurant in Westford, MA is hiring for servers, bartenders, cooks, expo, bar backs, hostesses, and a working chef to manage day-to-day kitchen operations. The winter season openings include positions for our outdoor venue, The Tiki Bar and Grill, across all roles.

The ideal candidate will lead kitchens with high volume, ensure sanitation and safety standards, and coordinate with FOH and management on specials and inventory needs.

Qualifications

• Experience managing a high-volume kitchen is a plus.
• Ability to work across multiple kitchen stations and adapt to busy service periods.
• Strong organizational skills and leadership abilities to coordinate staff and operations.

Responsibilities

• Lead, schedule, and supervise kitchen personnel, assisting in hiring and staff management.
• Ensure staff education on food preparation, daily specials, and consistency across staff.
• Develop, monitor, and maintain a kitchen sanitation program complying with state and federal standards.
• Maintain high quality food standards through supervision of production, sanitation, and food service.
• Assist in inventory control, maintaining par levels, and placing daily orders as needed.
• Perform prep work and work the line during service hours to ensure smooth operations.
• Ensure compliance of all production, storage, and service areas with regulations.
• Communicate with Managers about food quality and specials during shifts.
• Coordinate with front-of-house about specials and 86'd items.

Skills

High-volume kitchen management

Multi-station experience

Organizational skills

Scheduling & inventory

Leadership

Food safety knowledge

Communication & teamwork

Job description

Outlook Restaurant in Westford, MA is hiring for servers, bartenders, cooks, expo, bar backs, hostesses, and a working chef to manage day-to-day kitchen operations. The winter season openings include positions for our outdoor venue, The Tiki Bar and Grill, across all roles.

The ideal candidate will lead kitchens with high volume, ensure sanitation and safety standards, and coordinate with FOH and management on specials and inventory needs.