High-Volume Kitchen Cook — Fast-Paced & Team-Driven

Topgolf; Monona (WI); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Free Play

1/2 price food

Health, dental, vision

401(k) team member match

Mental health platform

Job summary

Topgolf in Monona, WI is seeking a kitchen team member to prepare and cook menu items with attention to recipes and presentation. You will maintain cleanliness, support inventory, and collaborate with the team to ensure smooth order execution.

Ideal candidates have experience in fast-paced kitchens, strong safety knowledge, and excellent communication and time management skills. Ability to work flexible hours including evenings and weekends is required.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced, teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items according to recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.

Skills

Teamwork

Food safety knowledge

Communication

Time management

Flexibility with shifts

Education

High school diploma or equivalent

Job description

Topgolf in Monona, WI is seeking a kitchen team member to prepare and cook menu items with attention to recipes and presentation. You will maintain cleanliness, support inventory, and collaborate with the team to ensure smooth order execution.

Ideal candidates have experience in fast-paced kitchens, strong safety knowledge, and excellent communication and time management skills. Ability to work flexible hours including evenings and weekends is required.