Energetic Cook – Fast-Paced, Team-Driven Kitchen

Topgolf Payroll Services; Fishers (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free Play

Half-price food

Health, dental, vision, 401(k) match

Job summary

Topgolf is hiring for a kitchen role in Fishers, Indiana. You will prepare and cook items per recipes, follow sanitation standards, and help maintain portion control and presentation. You’ll work with the kitchen team to coordinate prep and orders in a fast-paced, collaborative environment.

Ideal candidates bring experience in high-volume kitchens and strong communication and time management. This role requires flexibility for evenings, weekends, and holidays; a high school diploma is preferred.

Qualifications

• Experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen

Food safety standards

Fast-paced teamwork

Communication skills

Time management

Flexible shifts

HS diploma preferred

Education

High school diploma or equivalent

Job description

Topgolf is hiring for a kitchen role in Fishers, Indiana. You will prepare and cook items per recipes, follow sanitation standards, and help maintain portion control and presentation. You’ll work with the kitchen team to coordinate prep and orders in a fast-paced, collaborative environment.

Ideal candidates bring experience in high-volume kitchens and strong communication and time management. This role requires flexibility for evenings, weekends, and holidays; a high school diploma is preferred.