High-Volume Kitchen Cook — Evenings & Weekends

Running Aces Casino; Forest Lake (MN); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

401(k)

Employee Discounts on food and merch

EAP – counseling/services

Career growth opportunities

Employee recognition programs

Branded apparel

Job summary

Running Aces Casino in Forest Lake, MN is seeking a Cook 1 for our on-site Food & Beverage team. This full-time role offers evenings and weekends and involves preparing a variety of menu items while working alongside an experienced kitchen crew.

The position requires 2+ years in a high-volume kitchen, strong communication and teamwork, and knowledge of food safety. The ability to lift 35-50 lbs and work in a fast-paced environment is essential.

Qualifications

• 2+ years of experience in a high-volume kitchen.
• Strong communication, organization, time management, and leadership skills.
• Knowledge of food safety and health regulations.

Responsibilities

• Follow direction from the Executive Chef and Sous Chefs to prepare high-quality food efficiently.
• Prepare orders accurately and according to menu specifications and recipes.
• Maintain fresh, properly rotated inventory and keep stations stocked and ready for service.
• Maintain thorough knowledge of menu items and prepare recipes for all assigned stations.
• Assist with specials by bringing creativity and attention to presentation and flavor.
• Operate, clean, and maintain kitchen equipment, including regularly filtering fryers.
• Complete station setup and ensure everything is prepared for the following shift.

Skills

Communication skills

Leadership

Time management

Teamwork

Food safety knowledge

Lift 35-50 lbs

Education

High School Diploma or equivalent

Job description

Running Aces Casino in Forest Lake, MN is seeking a Cook 1 for our on-site Food & Beverage team. This full-time role offers evenings and weekends and involves preparing a variety of menu items while working alongside an experienced kitchen crew.

The position requires 2+ years in a high-volume kitchen, strong communication and teamwork, and knowledge of food safety. The ability to lift 35-50 lbs and work in a fast-paced environment is essential.