High-Volume Fry & Prep Cook

churchs; Town of Texas (WI); On-site; USD 28,000 - 42,000; Full time

Job summary

Church's Chicken is hiring a Restaurant Cook to prepare and cook food as directed by the Shift Manager. You will follow the Church’s Operating Standards Manual for quality and safety, and ensure timely, clean, and orderly execution of tasks.

Primary duties include batter preparation, fryer management, and maintaining a sanitary, well-organized kitchen while meeting holding times and quality standards. Equal opportunity employer.

Qualifications

• Experience in food preparation and cooking according to standards.
• Maintain cleanliness and follow sanitation guidelines.
• Able to lift up to 50 pounds repeatedly and stand for long periods.
• Work well in a fast-paced, team-based kitchen environment.

Responsibilities

• Set up batter table, prepare batter mix and gather smallwares.
• Ensure call sheets are complete, posted and used.
• Check equipment and report malfunctions to the Manager in Charge.
• Balance fryer shortening and maintain proper shortening levels.
• Filter and clean fryers per safety guidelines and timing.
• Pan and cook chicken according to business needs and Manager direction.
• Ensure food meets SOM specifications and holding times.
• Maintain a clean workspace using clean-as-you-go practices.
• Verify product and supplies are stocked at the batter area.
• Keep cooler organized and clean; perform other tasks as assigned.

Skills

Food preparation

Kitchen safety

Quality control

Teamwork

Communication

Job description

Church's Chicken is hiring a Restaurant Cook to prepare and cook food as directed by the Shift Manager. You will follow the Church’s Operating Standards Manual for quality and safety, and ensure timely, clean, and orderly execution of tasks.

Primary duties include batter preparation, fryer management, and maintaining a sanitary, well-organized kitchen while meeting holding times and quality standards. Equal opportunity employer.