High-Volume Dining Hall Supervisor

University System of New Hampshire; Durham (NH); On-site; USD 24,000 - 40,000; Full time

Job summary

The University System of New Hampshire in Durham is seeking a Dining Hall Supervisor to provide on-the-ground leadership for a high-volume operation within Hospitality Services. You will supervise, train, coach, and evaluate a diverse team including student staff, while monitoring food quality, safety, and service standards to meet guest expectations.

Reporting to the General Manager and under the Assistant Manager guidance, you will manage daily operations across multiple food concepts, address

Qualifications

• High school diploma or equivalent required.
• Two years of supervisory experience in a food service operation.
• Ability to lead, coach, and develop diverse teams including student staff.

Responsibilities

• Supervise and coordinate staff across multiple food concepts for daily service.
• Delegate tasks and ensure proper setup and service area maintenance.
• Ensure food quality, safe handling, and adherence to nutritional info.
• Address guest concerns and operational issues in real time.
• Communicate menu changes and service requirements to the team.

Skills

Staff supervision

Guest service

Food safety

Leadership

Training & coaching

Communication

Microsoft Office

Education

High school diploma or equivalent

Job description

The University System of New Hampshire in Durham is seeking a Dining Hall Supervisor to provide on-the-ground leadership for a high-volume operation within Hospitality Services. You will supervise, train, coach, and evaluate a diverse team including student staff, while monitoring food quality, safety, and service standards to meet guest expectations.

Reporting to the General Manager and under the Assistant Manager guidance, you will manage daily operations across multiple food concepts, address