Dining Services Supervisor: Multi-Concept Food Ops

University System of New Hampshire; Durham (NH); On-site; USD 22,000 - 33,000; Part time

Job summary

The University System of New Hampshire in Durham is seeking an experienced Food Service Supervisor to oversee daily operations across multiple dining concepts and ensure high quality in taste and presentation.

The role includes hands-on food preparation, staffing the student workforce, scheduling, coaching, and enforcing expectations related to attendance and safety, while maintaining compliance with regulations.

Qualifications

• HS education or equivalent with at least 2 years in food operation.
• Food service techniques, sanitation, and safety knowledge.
• Ability to supervise and manage shifting priorities.

Responsibilities

• Supervise daily food service operations across multiple dining concepts.
• Recruit, hire, onboard, schedule, and coach student staff.
• Maintain purchasing, inventory, records, and ensure regulatory compliance.

Skills

Food service supervision

Staffing & scheduling

Food safety

POS systems

Emergency readiness

Communication

Education

HS education

Job description

The University System of New Hampshire in Durham is seeking an experienced Food Service Supervisor to oversee daily operations across multiple dining concepts and ensure high quality in taste and presentation.

The role includes hands-on food preparation, staffing the student workforce, scheduling, coaching, and enforcing expectations related to attendance and safety, while maintaining compliance with regulations.