High-Volume Chef de Cuisine | Guest-First & Fast-Paced

Quality Branded; New York (NY); On-site; USD 110,000 - 150,000; Full time

Benefits offered by this job

10% annual bonus potential

401(k) with Company Match

Company sponsored dining benefits tot.

Robust medical plan

Dental, Vision, Life, Transit benefits

Continuing Education Reimbursement

Manager Referral Bonus Programs

Quarterly Cell Phone/Clothing stipend

New Parent Bonus

Job summary

Quality Italian, part of Quality Branded, is seeking an experienced Chef de Cuisine in New York to lead daily kitchen operations and uphold our guest-first approach.

You will oversee scheduling, hiring, and training of hourly staff and partner with the Executive Chef on manager development, ensuring fast-paced service and consistent, high-quality plates for 300+ nightly covers. The role demands strong leadership, culinary excellence, and the ability to thrive in a high-energy environment.

Qualifications

• Candidate must have high-volume restaurant experience and leadership capabilities.
• Experience as a Sous Chef or higher is preferred for 3+ years.
• Strong track record in fast-paced, guest-focused hospitality.

Responsibilities

• Oversee scheduling, hiring and training of hourly staff.
• Partner with Executive Chef on manager development and culinary leadership.
• Ensure excellent guest experience in a high-energy environment.

Skills

High volume experience

Leadership

Job description

Quality Italian, part of Quality Branded, is seeking an experienced Chef de Cuisine in New York to lead daily kitchen operations and uphold our guest-first approach.

You will oversee scheduling, hiring, and training of hourly staff and partner with the Executive Chef on manager development, ensuring fast-paced service and consistent, high-quality plates for 300+ nightly covers. The role demands strong leadership, culinary excellence, and the ability to thrive in a high-energy environment.